Best Paring Knives For The Money With Reviews 2017

Finding The Best Paring Knife For Your Kitchen

The Paring knife is one of the most important accessories that every chef should have with them; you must consider it when you plan to buy knife set for your kitchen. This knife makes life easier when it comes to paring and peeling off the fruits. Paring the fruits is one of its main functions while it can be used for many other purposes.

Every kitchen needs a good paring knife. Its versatility for a number of small culinary tasks, makes the paring knife one of those understated work-horses. Essential, yet too easily overlooked.

So how do you go about selecting the best paring knife in 2017. Well, by consulting our top 3 list of course.

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Top 3 Paring Knife for the money 2017

Best paring knife under $100

Kyocera Revolution Paring and Santoku Knife Set review

If you guys ask me to buy a paring knife from Amazon which will help me in my kitchen as well as will provide value for money this is what I will buy again. Basically I like Wusthof classic 3-1/2 inch knife but ‘Kyocera Revolution Paring and Santoku Knife Set’ is life saver as it provides two different white coloured knives in a set. So when any on buy this set gets double fun.

This knife set provides 5-1/2-in Santoku and 3-inch paring knife, both of them is ceramic knives & a ceramic blade never rusts. Blades are really strong and durables. With the experience of 5 decade in making a fine knife Kyocera completed the basic need of each kitchen with this best knife set. This can be a best gift for any women who cooks.

When we compare its price with other paring knives, we can easily comes to know that this product provides best value for money. If you are looking to buy two knives then you should go for this product. If you are looking for single multipurpose paring knife then Wusthof knife will great buy.

Best paring knife under $50

Wusthof Classic 3-1/2-Inch Paring Knife review

This is one of our favorite knives. Based on its rating, size, and quality of blade along with best reputation of maker Wusthof, the Wusthof classic 3-1/2-inch knife is must to have in kitchen knife set. Its overall length is 12.4 inches with blade length 9.6 inch this is one of the exceptionally sharp knife with really well pointed tip. It is useful to mincing vegetables, slicing fruits, filleting small fish etc. It weighs about 2.6 ounce and made up from one piece of high carbon steel. It does have triple rivets.

One more thing we need to look after is Wusthof is providing life time guaranty and is dishwasher safe forged knife. Handle is made up of durable polymer contoured in to best shape to fit in hand comfortably. Though the price is little more than other similar knife in market; you definitely gets quality knife for your money.

Wusthof is known for their quality of design and outstanding sharpness since 1814 and today this family business is in its seventh generation. Wusthof is official partner of German national team of chefs, as well as other international culinary teams.

Wusthof Classic 3-1/2-Inch knife received more than 481 reviews on Amazon out of which more than 430 reviewer give 5 stars rating to this knife. So if you are looking for a great all in one paring knife then don’t take just our word but for it, take note of all existing users that have publicly voted it up.

Best Paring Knife under $20

Victorinox Swiss Classic 4-Inch Paring Knife

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Wusthof knife and Kyocera knife set is little expensive while ‘Victornix Swiss Classic 4-inch Knife’ comes for far less price that those two. Knife comes with 11.8 inches long and sharp blade with slip resistant fibrox handle. The blade is thin and sturdy but flexible.

This is the choice for those who are looking for a best knife which fits into the criteria of “less expensive, best value for money, lifetime warranty, and dishwasher safe”. Its spear tip makes it easy to hull the strawberries and other similar tasks.

What is the Best Paring Knife?

After we start reviewing types, function, price, ratings and many other things of best Paring knife in the world we would like to make you understand the meaning behind its name. It is a pretty simple thing that the word PARING means:

  • Trim (something) by cutting away its outer edges.
  • Cut off the outer skin of (something).

So the knife which will help us in kitchen to pare or peel off something will be called as paring knife. It is small in size than chef’s knife. It does have plain edge blade which is best for paring or peeling of fruits and some vegetables. It is also useful for many intricate works that we do in kitchen such as mincing small amount of parsley, skinning vegetables & fruits, de-veining shrimp as well as removing seeds from Jalapeño pepper, coring an apple, making roses from tomato peels etc. list is exhausting.

The most important thing about this knife is it is all-purpose knife but smaller than chef’s knife. Paring knives are available in medium size between 6 to 10 cm long. (2 – 1/2 to 4 inches). It is smaller than chef’s knife and larger than a utility knife.

Whether it is a chef’s knife, utility knife, Steak knife or paring knife, there is some basic and fixed things that each of these knives should able to fulfil once we buy those knife to use in our daily life. We are pointed out some features that every kitchen knife must fulfil and it is as follows –

Best Paring Knives for the money

Grip of Knife

We use knives almost every day for different purposes so it becomes important to pay attention towards GRIP. This should be the first thing that we must see in each and every type of kitchen knife. Since professional chef’s use their knives regularly & it is important to have best grip over knife while using them. So an ideal knife should provide a good handle which will eventually end up giving good grip over knife. Comfortable grip makes cutting easier.

Handles of knives should not be heavy and there must be a good balance between blade of knife and handle. Weighty handle makes it difficult to cut the fruits & vegetables as we start using them they tends to pull the blade away from vegetables. So we prefers well balanced knife with slip resistant handle.

Well Shaped Blade with sharply Pointed Tips

Blade and tip of knives are other important factors we should look before we buy any knife. It doesn’t make any sense to have a knife that can’t cut through anything; It will not be a very productive knife. To increase productivity we should prefer sharp blade and when you have a sharp blade you always have a clean cut.

Many knives offers sharp edges but being able to use it over a long period without any undue strain is also important and this can be only judged by reading respective customers reviews on Amazon. Sharpness of blade will provides us best control while cutting vegetables, fruits, mushrooms, peepers and many other soft as well as hard things like potatoes.

While choosing paring knife it is become essential that it must have well pointed tip and a sharp edge. Sharp edge is helpful to cut down fibrous vegetables like Ginger and to cut citrus fruits like orange in small sections without disturbing its sections. With sharp blade we can able to remove a juice filled sections of any fruits without crushing it.

Well talking about tip of paring knife; they are made in two formats:

  • Bird’s Beak Knife
  • Sheep’s Foot Knife

Both of these are named so because of their resemblance with animal appendages.

Let’s compare pros and cons of each of these types of knives.
Bird’s Beak Paring Knife

: Is one of the favorite knife of almost every chef’s because of their narrow & deeply curved blades which is really helpful to perform fine task of cutting like carving vegetables fruits, and for creating intricate cuts from decorative garnishes. This is especially designed for hand-held carving of fruits.

Blade of this knife looks like bird’s beak and because of its curved nature of blade it make easy to peel off apples, potatoes and fits well in hand. Some of such knife also available with non-stick coating.

Sheep’s Foot paring knife

: This knife looks like sheep’s foot and have rounded tip with straight blade. This is useful for chopping vegetables, julienning small fruits on cutting board. As compared to bird’s beak knife this is more useful for cutting board work while bird’s beak knife is used for in hand cutting.

Tang of Knife

​This is an important measure one should never overlook while buying a chef’s knife so before you buy any knife make sure you are buying a ‘Full Tang Knife’. Tang means a extension of metal plate (from which knife is made) in the handle. There is three type of tang available in knife i.e. Full tang, partial tang and Rat tail tang out of which Full tang knives are highly recommended because even if handle get damaged full tang knife can provides grip.

Almost all kind of paring knife is good and a ‘must have accessory’ in kitchen but to make it easier we are picked up few that we just need to point out as our favorite knives to use.

Warranties & Guarantees

When we decides to buy any knife it must that we also pay attention to whether maker is providing any warrantee or Guarantee. Many knife come with lifetime guarantee and it is better to prefer such knife with lifetime guarantee.

Conclusion

When it comes to kitchen knives (and home office equipment because I work from home all day), I find myself these days in the “pay more for the best, within reason” crowd. Too many of your recommendations seem to have the “for the price” qualifier, which irritates me when it is an item that I’m willing to pay more for because it is super important to me.

I also found that I preferred knives that had a more even balance between blade and handle, which made them feel almost like an extension of our hands. The handles on some models were so weighty that they actually seemed to be pulling the blade away from the food as we sliced. Heavier handles also made hand-held tasks like hulling strawberries or coring apples more awkward.

Read more: Best Japanese Knives in the world

The knife is an indispensable accessory for cutting fruits and vegetables in kitchen. Whether you go for a hundred dollars knife, or you go for a cheaper one, most important thing is to know how to use it. Although we presented you the detailed above you need to consider while buying a knife for your kitchen, ultimately it comes down to individual preferences as well as you cutting technique must be considered.

Most important thing is that you should find a knife that fits to your need. And before taking final decision analyze models of knife as much as possible, see the pros and cons of every knife, pay attention to the price, go for one which is a best seller in market and also fits to you. If you feel we are missing on some really helpful and potential about best paring knives here please let us know in comment below.

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