What You Must Know About Serrated Knife – Serrated Knife Sharpener

What You Must Know About Serrated Knife – Serrated Knife Sharpener

How To Choose The Best Serrated Knife - Serrated Knife Sharpener 2016?

A serrated knife refers to a knife with a serrated blade which is a kind of blade used primarily in saws, as well as certain kinds of knives like the bread knife. Also known as dentated or toothed blades, they are most commonly used for cutting harder surfaces. Serrated blades have a cutting edge which has several small minute sharp points. Such an edge has lesser contact with the material that has to be cut and the force applied at every point of contact is comparatively greater and the points in contact are in a sharper angle with the material that has to be cut. This leads to a cutting action which involves several small splits on the surface of the materials being cut. This cumulatively serves in cutting the material in the line of the serrated blade.

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What is serrated knife?

As it is, the cuts made by a serrated knife are generally less smooth or precise than the cuts made by a smooth blade. Apart from that, serrated knives are also a lot more difficult to sharpen than a smooth blade. However, serrated edges have their own advantages and you will often come across various materials in your kitchen which can be best cut with the help of a serrated knife. Perhaps the moist common type of serrated knife is the bread knife, which is somewhat of a specialized kitchen knife and is generally around 6 to 10 inches long as well as serrated. The serrated edge has a number of advantages for the bread knife. One of these advantages is that it doesn’t get dull as fast as in case of a flat edge. However, the foremost advantage for a serrated edge is that it has minute teeth in the blade that helps in cutting through the bread without getting it flattened.

An average bread knife would have a somewhat pointed, and at times blunt tip at the end. It is usually light weight in comparison to most of the other kitchen knives. Some of them may even have an angled tip or a rounded end. As it is, the bread knife is not the only type of serrated knives that are used in the kitchen. Several types of knives with serrated edges are used in the kitchen for cutting through various items.

If you are searching for the best serrated knives, then perhaps the internet is the best place to start your search. It would readily help to know about the various kinds of serrated knives, their styles, designs, as well as their price ranges. This would help you in your buying process.

As it is, a serrated knife is definitely a handy tool in the kitchen.

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Offset Serrated Knife

There are so many knives used in the kitchen that are known as the kitchen knives. These knives are very helpful in our daily life in the kitchen. But when we have to cut the bread then we have to use a special knife that is the bread knife. The offset serrated knife is a type of the knife that usually comes to be used to cut the breads, sandwich and also splits the cake layers. The serrations on the blade of this knife make it the perfect for cutting bread and the other foods with the hard surface and its soft interior.

offset serrated knife

The offset serrated knife has an offset handle to ensure the cook’s fingers and knuckles do not the cutting surface. This knife is especially designed for cutting the breads. Because this knife has the shape like the English alphabet “Z” so this is also called as the “Z knife”. These “Z knives” or the “offset sandwich knife” are not amongst the upper grade of forged knives. These offset sandwich knives are inexpensive serrated knives that meant for rough and tumble use in the professional kitchen.

These knives are fixture in the professional kitchens and this also shares the same hallmarks as most of the other. These are inexpensive and meant to be unnecessary in favor of a new knife when the performance starts to decrease. All a cook needs is the serrated Z knife and a global chef’s knife because the famous chef, author and the TV personality Tony Bourdain, waxed poetic about the merits of the ‘Z’ knife or the offset serrated knife in the “kitchen confidential.

The blade of the offset serrated knives is not a good choice for the sushi or the other applications where the quality and the appearance of the cuts surface are important. In contrast to the Chef’s knife an offset serrated knife relies on the slicing motion in which the blade is dragged across the surface of food, as it moves down. There are many different offset serrated knives for the different tasks. This offset serrated knife can also be used to cut the bread, sandwich, tomatoes and these can split cake layers and separate dough for the sticky buns too.

This offset knife works best when its straight edge is pushed through the food. As it has the “Z” or “L” shaped blade that is lower than the handle, this makes it more ergonomic and comfortable for the cooks.

offset serrated knife2

How To Sharpen A Serrated Knife?

Serrated knife sharpening is entirely different when compared to sharpening of traditional knife blade. For the serrated knives, each and every serration needs to be separately sharpened to restore the sharp edge so that it works smoothly while using. Serrated knife, in general, is just similar to the function of a saw. It cuts the items when it is not sharp but it will shred rather than smoothly cutting. In this article, you’ll learn how to sharpen a serrated knife with knife sharpener.

serated knife

To get serrations, you need a cone-shaped taper sharpener specially designed to sharpen the individual serrations, cannot be achieved using the flat sharpening stones. Once you have picked up the serrated knife right sharpener, follow the below guidelines to sharpen a serrated knife.

- Prior starting up, select an appropriate size of sharpening tool, available in fine, coarse, ceramic and extra-fine grits as per the condition of your knife. For most of the serrated knives, fine grit will provide sharpening at good rate and provides the sharp cutting edge. The extra-fine and ceramic grits provides a polished edge. The coarse grits are generally used for dull serrated knife at greater sharpening rate.

- Serrated knife sharpener must match up to the narrow and wide serrations. To match, measure the overall length of the shaft of the sharpener to the size of the serrated knife.

- Hold the sharpener firmly in left hand and the serrated knife in the right hand and now use some back, light, and short, forth strokes to sharpen the each of the serration edges which are beveled. After giving few strokes, stop it for sometime to feel the raised burr on the blade back side.

- When you feel the raised burr, move onto the next section of the serrated knife and repeat the whole procedure until and unless the ground side of the knife is completely ground.

- Flip the serrated knife if all the serrations are sharpened separately.

- With a smooth, light stroke gently grind the remaining left out areas off the knife, do not sharpen the serrated knife back side.

- That’s all; your knife has been perfectly sharpened and is now ready to cut.

Sharpen Serrated Knives Step

While sharpening a serrated knife, remember few points in your mind. A serrated knife must be sharpened at a time only one tooth. Partially serrated knives usually have an angle between 20 to 25 degrees, exactly like the plain-edged knife portion has and find the professional knife sharpener from the local kitchen supply store.

While sharpening a serrated knife, remember few points in your mind. A serrated knife must be sharpened at a time only one tooth. Partially serrated knives usually have an angle between 20 to 25 degrees, exactly like the plain-edged knife portion has and find the professional knife sharpener from the local kitchen supply store.

Thus you could restore the sharpness of your serrated knife by following the all above mentioned points, tips and also by choosing the appropriate and the right sharpening tool

Serrated Knife Sharpening

Serrated knife is a knife which is used for serration means for those cuttings which can not be done by straight blade knives. They are usually like multi tools, which mean they are used for different purpose; they are generally used in tracking, camping, safaris etc that is for outdoor activities. The shapes of these knives are different then usual knives, the edges of these knives are carved so that they can cut the things which can not be cut by ordinary knives.

serrated knife sharpening

While using these knives the edges got rough and the blades got blunt so they need sharpeners, these sharpeners called serrated knife sharpeners as they are specially made for serrated knives and the process is called serrated knife sharpening. To sharpen a serrated knife is a skill as one has to take care of the edges and blades.

Serrated knife blades are sharpened differently than straight blades. The usually applied flat sharpening stones can not be used to sharpen serrated knife. One will need a specially-made, cone-shaped taper sharpener to get serrations, these sharpeners often come with diamond layers, and they’re specifically designed to get inside each serration.

If someone wants to sharpen a serrated knife then he/she is going to need a tapered or cone-shaped sharpener for serrations, one must push the sharpener toward the edge one wish to sharpen and work each serration individually. Be careful not to widen the serrations.

One must be sure to sharpen only one side of the serrated knife, as the back provides support for the serrations. One must keep one thing in mind that serrations are practically impossible to return to a pristine, factory-like state, but if some one looses them, though, it does not mean that it’s not the end of the knife.

So just sharpen the backside, and one will a straight blade that will cut as well as any of the other straight knives, there is one more way to sharpening serrations, it is to hold the rod sharpener still and place a thumb on the back of the knife, then slide the knife up and down against the sharpener. This can make it a bit more difficult to see exactly what a person is doing, but it’s markedly faster.

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It is because of their unique construction, serrated knives are extremely difficult to sharpen, even with a taper sharpener or with the best sharpeners available in market. As these knives are too much prone to distortion and damage since they are only cut into one side of the blade, and as they are so easily damaged, it is recommended that it is quite best to sharpen these serrated edges only when absolutely necessary i.e. when one notices a dull spot for instance.

To know more about serrated knife sharpening techniques one can consult the various websites on internet and know about the exact sharpeners required and where to get them.

Serrated Knife Sharpener

A knife is as varied as its maker and the country of origin. Blade patterns and styles are customized as per the makers’ specifications. The blade of a knife may be smooth or serrated depending on its use. Serrated blades have wavy edges with scallops resembling the teeth of a saw. They are well suited for items that require aggressive back and forth motions for cutting. A bread knife would be a good example in this case. Basically, the serrations on the edge of the blade make it easy to cut through items that are hard and textured on the outside and soft inside.

How To Sharpen A Serrated Knife2

However, with constant use even the best blades become dull. A dull knife does not mean that the edges have worn away. The edges of a knife are thinner than human hair. With regular use the edges fold over themselves and need to be straightened out.

Because of the unique construction of serrated knives, they are very difficult to sharpen. Serrated blades require specialized equipment and sharpening techniques to bring back their cutting precision. Serrated knife blades cannot be sharpened on ordinary sharpening stones. They need custom made cone shaped taper sharpeners to polish each point. A serrated knife sharpener often comes with diamond layers which are specially designed to get inside every individual serration.

A serrated knife sharpener should be chosen after careful consideration. It is better to try it out once before purchasing it. It is essential to select the correct grit size of a serrated knife sharpener. Fine grit on a knife sharpener provides a good cutting edge that sharpens the knives faster. A coarse grit serrated knife sharpener provides faster sharpening for very dull serrated blades. The diameter of the serrated knife sharpener should match the serration or gullet size of the knife. To test the serrated knife sharpener, the edge of the knife should be pushed towards the sharpening surface. Work each serration carefully so that they are not widened. Sharpening one side of the blade is enough as the back provides adequate support for the serrations.

How To Sharpen A Serrated Knife

A good serrated knife sharpener takes only a few minutes to make a dull blade as good as new. It sharpens and realigns the teeth of the knife to make them prominent. The best serrated knife sharpeners available in the market have precision angle guides built into them and a diamond abrasive surface that files each individual tooth like a microscopic blade.

Serrated knives damage easily and it is better to sharpen them only when its absolutely necessary. But, a good serrated knife sharpener will ensure that your knife does not wear out easily.

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